Ceremonial Matcha Ritual Set (50g)
Product Details
the matcha ritual and starter set is designed for anyone beginning their matcha journey or refining an existing ritual. choose the matcha that suits your taste, whether light and smooth or deeper and more full-bodied, and pair it with the essential tools needed for a traditional, intentional preparation.
at the heart of this ritual and starter set is your selected ceremonial-grade matcha, thoughtfully sourced from respected tea-growing regions across japan and stone-ground into a fine, vibrant powder. each option offers a distinct expression of flavor and character, allowing you to find the matcha that feels right for your daily ritual.
to complete the experience, the set includes two essential tools for traditional preparation: a handcrafted 120-prong purple bamboo whisk and a matching bamboo scoop. designed for balance and control, the whisk helps create a smooth, evenly mixed cup with a light, natural froth, while the scoop allows for consistent measuring with every preparation.
together, this matcha ritual starter set brings simplicity, intention, and flexibility to your tea practice. whether you are preparing usucha, koicha, or a creamy latte, it is an approachable way to begin, explore, and build a ritual that is uniquely yours.
free shipping on orders over $100 CAD/$125 USD
sourced directly from family-owned farms
KAKEGAWA, SHIZUOKA | 静岡県掛川市
UJI, KYOTO | 京都府宇治市
YAME, FUKUOKA | 福岡県八女市
Shizuoka is Japan’s largest tea-producing region, accounting for nearly 40% of the country’s total tea production. renowned for its diverse microclimates and focus in organic farming, Shizuoka places sustainability at the heart of cultivation practices passed down through generations.
Uji, Kyoto is the birthplace of Japanese matcha and one of the country’s most revered tea-growing regions. with over 800 years of history dating back to the 13th century, Uji is where foundational techniques such as tana shading and stone milling were perfected.
Yame, Fukuoka is one of Japan’s most respected tea regions, known for its mineral-rich soil, misty mountain climate, and centuries-old tea cultivation.