Classic Ceremonial Matcha (50g)
Classic Ceremonial Matcha (50g)
Approximately 25 servings
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Meticulously stone-ground to a fine powder, this single-cultivar, first-harvest ceremonial-grade organic matcha delivers a smooth, light-to-medium body with delicate floral notes. Perfect for those new to matcha or anyone craving a refreshing, mellow cup. Rich in antioxidants and natural caffeine, it provides a clean, sustained energy boost in every sip.
Characteristics
- Grade: Ceremonial, First Harvest
- Cultivar: Saemidori
- Farm Region: Kakegawa, Shizuoka
- Farming & Cultivation: Organic
- Tasting Notes: Floral & Earthy
- Flavor Strength: Light-to-Medium
- Experience: Beginner Friendly, Easy-to-Drink, Everyday
- Best Use: Usucha, Lattes, Mixed Drinks
Additional Specifications
- Ingredients: Organic Green Tea
- Servings: Approx. 25
- Caffeine: ~65-70 mg per serving
- Shelf Life: 1 Year (Best consumed within 2 months of opening)
- Packaging: Pull-Tab Tin
Note: Classic Ceremonial Matcha was previously known as Organic Matcha Powder.
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Sourced Direct from Family Farms
How to make
How to make
Scoop and sieve 1 tsp of tea powder. Pour 60 ml (2oz) of hot water and whisk until frothy. Add milk or water to taste and enjoy.
Enjoy a delicious iced Matcha and Hojicha latte with our go-to recipe.





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Certified Organic Farm
Proudly certified organic in accordance with USDA (United States), CFIA (Canada), and JAS (Japan) standards.
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Direct From Farm
Sourced directly from family-owned farms to bring you the highest quality and freshest tea at the best value.
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Single Cultivar, Ceremonial Grade
Crafted exclusively from the Saemidori ("Clear Green") cultivar, our matcha is stone ground with the youngest, highest quality tea leaves.
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No Sugars or Preservatives
One ingredient only. No sugars, additives or preservatives.
This is so far the best matcha and hojicha I have ever tried! The hojicha is really flavourful and rich. The matcha just taste amazing and not too bitter ! The foam is just perfect.
Honestly, the title says it all! I repurchased just to confirm my thoughts on the first tin, and it’s just as delicious the second go round. Tbh, I was not super partial to umami matchas, but this blend really grew on me? It smells and almost even tastes a little bit like edamame, but it’s just super smooth and palatable. It foams up really well too, and it just ends up being the perfect, chef’s kiss green color! I found myself reaching for my Emeri matcha more and more because I enjoyed it so much. Do recommend giving it a try, because I feel like everything I’ve mentioned in combo with the price point? So. Good.
Also, shouts out to the Emeri customer service team! Had a really minor issue on my first order and they went above and beyond helping me out— it for sure feels like a company that wants to do what they can to make sure their customers are happy, and they’re truly so gracious and kind. Makes me happy in turn to support such a lovely company!
I am absolutely loving my new daily matcha and hojicha ritual! Matcha in the morning and hojicha in the afternoon. I even picked up some kinako to make one of the latte recipes found on the Emeri blog (see photo). I have a milk frother and it works perfectly well with these teas, as I don't have the proper whisk, but it works really well, so don't worry if you don't have a whisk but you have a milk frother. These are both such high quality. I'm never going back!
A friend of mine has recently pointed out that I have been using culinary grade matcha for my morning matcha instead of ceremonial. I found this brand from the account @mildmatchas on instagram and I was so happy to see that Emeri is a Canadian brand. My mornings have become a lot more enjoyable due to having the right matcha ! Definitely recommend !!
love it!!