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Uji Hikari Reserve Matcha (30g)

Uji Hikari Reserve Matcha (30g)

$79.00 CAD
$79.00 CAD
Save % Sold out

Approximately 25 servings

Experience the pinnacle of matcha with our Uji Hikari Reserve, sourced directly from a multi-generational family farm in the renowned region of Uji, Kyoto. Stone-milled in small batches from handpicked leaves, this matcha is carefully tana-shaded for at least 25 days, deepening its flavor complexity and smooth, velvety texture. The exceptionally rare Uji Hikari cultivar makes up less than 1% of all Japanese matcha, prized for its radiant green hue, harmonious balance of umami and nuttiness, and lingering sweetness. Its versatility makes it a true connoisseur’s delight while remaining approachable for newcomers.

Characteristics

  • Grade: Ceremonial, First Harvest
  • Cultivar: Uji Hikari
  • Farm Region: Uji, Kyoto
  • Tasting Notes: Umami & Nutty
  • Flavor Strength: Medium-to-Bold
  • Experience: Seasoned Enthusiast, Complex, Versatile

Additional Specifications

  • Ingredients: Green Tea
  • Servings: Approx. 15
  • Caffeine: ~65-70 mg per serving
  • Shelf Life: 1 Year (Best consumed within 2 months of opening)
  • Packaging: Foil Bag in Resealable Tin
  • 30-Day Happiness Guarantee
  • Free Shipping on orders over $75 USD / $100 CAD
  • Sourced Direct from Family Farms

How to make

Scoop and sieve 1 tsp of tea powder. Pour 60 ml (2oz) of hot water and whisk until frothy. Add milk or water to taste and enjoy.

Enjoy a delicious iced Matcha and Hojicha latte with our go-to recipe.

View full details

  • Small and Limited Batch

    Stone-milled in limited small batches every month, preserving optimal freshness in every grind.

  • Sourced directly from family-owned farms to bring you the highest quality and freshest tea at the best value.

    Direct From Farm

    Sourced directly from family-owned farms to bring you the highest quality and freshest tea at the best value.

  • Exceptional Quality | Our matcha is stone ground with the youngest tea leaves from the Saemidori ("Clear Green") cultivar. Our hojicha is slow-roasted, creating a smooth drink with low caffeine and bitterness.

    Rare and Superior Quality

    Crafted exclusively from the rare Uji Hikari cultivar, which makes up less than 1% of all Japanese matcha.

  • No Sugars or Preservatives. One ingredient only. No sugars, additives or preservatives.

    No Sugars or Preservatives

    One ingredient only. No sugars, additives or preservatives.

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Customer Reviews

Based on 2 reviews
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J
Jenny L.

so delicious

K
Kiona
Worth It!!

I saw a bunch of influencers raving about this matcha and was curious to try after buying their hojicha powder (which was amazing) and it did not disappoint! It definitely comes at a higher price point but it's one of the most well-balanced and complex matchas I ever tried. Works really well in both an usucha and in a latte, which is hard to find. Will definitely buy again!! LOVE this brand.