
Uji Hikari Reserve Matcha (30g)
Uji, Kyoto
京都府宇治市
complex. umami. nutty.
rare and sought-after, for the seasoned enthusiast.
Product Details
experience the pinnacle of matcha with our Uji Hikari Reserve, sourced directly from a multi-generational family farm in the renowned region of Uji, Kyoto. stone-milled in small batches from handpicked leaves, this matcha is carefully tana-shaded for at least 25 days, deepening its flavor complexity and smooth, velvety texture. the exceptionally rare Uji Hikari cultivar makes up less than 1% of all Japanese matcha, prized for its radiant green hue, harmonious balance of umami and nuttiness, and lingering sweetness. its versatility makes it a true connoisseur’s delight while remaining approachable for newcomers.
characteristics
- grade: ceremonial, first harvest
- cultivar: Uji Hikari
- farm region: Uji, Kyoto
- tasting notes: umami & nutty
- body: medium-to-full
- experience: seasoned enthusiast, complex, versatile
- best use: koicha, usucha; also enjoyed as a latte
additional specifications
- ingredients: green tea
- servings: approx. 15
- caffeine: ~65-70 mg per serving
- shelf life: 1 year (best consumed within 2 months of opening)
- packaging: foil bag in resealable tin

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sourced directly from family-owned farms

UJI, KYOTO
京都府宇治市
Uji, Kyoto is the birthplace of Japanese matcha and one of the country’s most revered tea-growing regions.
with over 800 years of history dating back to the 13th century, Uji is where foundational techniques such as tana shading and stone milling were perfected.
known for its vibrant color, refined umami, and well-balanced complexity, Uji-grown matcha reflects generations of craftsmanship and tradition in every sip.