in japanese, okawari (お代わり) is a phrase commonly heard during a delicious meal — it means “seconds” or “refill”, as in asking for another serving from the host. it reflects a desire to return to something delicious, and that’s exactly the feeling this matcha evokes from the very first sip.

sourced from the mineral-rich fields of Yame, Fukuoka, Okawari is a bold and flavorful blend of multiple cultivars, carefully crafted for everyday enjoyment. its deep nutty character and savory umami richness create a satisfying usucha, while its strength and nuttiness also shine beautifully through milk in a latte. full-bodied and inviting, it’s a matcha to reach for again and again.

characteristics

• grade: ceremonial, first harvest
• cultivar: blended
• farm region: Yame, Fukuoka
• tasting notes: nutty, roasty, umami
• body: full
• experience: bold & rich, everyday
• best use: usucha; latte

additional specifications

• ingredients: green tea
• servings: approx. 25
• caffeine: ~65-70 mg per serving
• shelf life: 1 year (best consumed within 2 months of opening)
• packaging: foil bag in resealable tin