Mio Matcha (50g) [Vancouver Exclusive]
Yame, Fukuoka
福岡県八女市
light. mellow. earthy.
delicate and crisp for a refreshing experience.
Product Details
nestled in the mist-covered hills of yame, fukuoka, mio is a delicate blend of first-harvest tencha, thoughtfully crafted to showcase the lighter, more refreshing side of yame matcha. known for its rich tea-growing heritage and favourable growing conditions, yame lends a distinctive character to this approachable, everyday matcha.
its light-to-medium body unfolds with gentle earthiness, mellow undertones, and a subtle brightness that creates a refreshing drinking experience. when whisked traditionally, it produces a smooth, delicate usucha, while in a latte, its gentle character pairs beautifully with milk for a. light yet expressive, mio is an inviting introduction to yame matcha, perfect for beginners or those who appreciate a more delicate and easy-drinking experience.
characteristics
- grade: first harvest
- cultivar: blended
- farm region: Yame, Fukuoka
- tasting notes: mellow, earthy, bright
- body: light-to-medium
- experience: beginner friendly, easy-to-drink, everyday
- best use: usucha; premium latte
additional specifications
- ingredients: green tea
- servings: approx. 25
- caffeine: ~65-70 mg per serving
- shelf life: 1 year (best consumed within 2 months of opening)
- packaging: foil bag in resealable tin
free shipping on orders over $100 CAD/$125 USD
sourced directly from family-owned farms
YAME, FUKUOKA
福岡県八女市
Yame, Fukuoka is one of Japan’s most respected tea regions, known for its mineral-rich soil, misty mountain climate, and centuries-old tea cultivation.
Long celebrated for producing Japan’s finest gyokuro, Yame now brings those same pristine conditions to matcha—yielding a tea with remarkable depth, richness, and natural sweetness.