Ryō Matcha (50g) [Vancouver Exclusive]
Uji, Kyoto
京都府宇治市
robust. roasty. savory.
roasty, bold savouriness with a distinct umami character that elevates an everyday latte.
Product Details
currently available in-store only
rooted in the centuries-old tea traditions of Uji, Kyoto, Ryō is a thoughtfully crafted blend that brings together the region’s distinctive umami character with a bold, roasty depth. made from a blend of first and second harvest tea leaves, it offers a rich and approachable expression of Uji matcha, designed for everyday enjoyment.
its medium-to-full body unfolds with layers of roasted earthiness, savory umami, and a lingering richness. when paired with milk, its robust character shines through, creating a smooth, satisfying latte without losing the depth of the matcha itself. bold yet balanced, Ryō is an inviting introduction to Uji’s savoury side, crafted for those who appreciate a richer, more pronounced matcha experience in their lattes.
characteristics
- grade: first & second harvest
- cultivar: blended
- farm region: Uji, Kyoto
- tasting notes: umami, roasty, savory
- body: medium-to-full
- experience: rich & savory
- best use: premium latte
additional specifications
- ingredients: green tea
- servings: approx. 25
- caffeine: ~65-70 mg per serving
- shelf life: 1 year (best consumed within 2 months of opening)
- packaging: foil bag in resealable tin
free shipping on orders over $100 CAD/$125 USD
sourced directly from family-owned farms
UJI, KYOTO
京都府宇治市
Uji, Kyoto is the birthplace of Japanese matcha and one of the country’s most revered tea-growing regions.
with over 800 years of history dating back to the 13th century, Uji is where foundational techniques such as tana shading and stone milling were perfected.
known for its vibrant color, refined umami, and well-balanced complexity, Uji-grown matcha reflects generations of craftsmanship and tradition in every sip.