
Ceremonial Matcha Starter Set (50g)
Kakegawa, Shizuoka
静岡県掛川市
mellow. floral. earthy.
beginner-friendly with a refreshing, crisp finish.
Product Details
step into the world of traditional Japanese tea ceremonies with our classic ceremonial matcha starter set, a comprehensive set that brings the art of tea-making to your fingertips. central to this kit is our premium classic ceremonial matcha, sourced from the first harvest of tea leaves in the lush hills of Shizuoka, Japan. stone-ground to a fine, vibrant green powder, this matcha delivers a smooth, floral flavor rich in antioxidants and natural caffeine, perfect for elevating your daily ritual.
to ensure you achieve the perfect cup, this set includes two essential tools: our handcrafted 120-prong purple bamboo whisk (chasen) and a matching purple bamboo scoop (chashaku). the chasen, with its 120 prongs, offers superior flexibility and control, effortlessly creating a smooth, frothy finish that enhances the natural flavors of your matcha or hojicha. crafted from sustainably sourced Chinese purple bamboo, both the whisk and scoop are not only durable and moisture-resistant but also add a touch of elegance to your tea-making experience.
the chashaku’s precise design allows you to measure the perfect amount of powder, whether you're preparing ceremonial matcha, hojicha, or any tea blend. together, these tools ensure an authentic and serene tea-making process, whether you’re preparing usucha, koicha, or a creamy latte.
Includes:
- 1 × classic ceremonial matcha (50g)
- 1 × 120 prongs purple bamboo whisk (chasen)
- 1 × purple bamboo scoop (chashaku)
classic ceremonial matcha
- grade: ceremonial, first harvest
- cultivar: saemidori
- farm region: Kakegawa, Shizuoka
- farming & cultivation: organic
- tasting notes: floral & earthy
- flavor strength: light-to-medium
- experience: beginner friendly, easy-to-drink, everyday
- best use: usucha, lattes, mixed drinks
additional specifications:
- ingredients: organic green tea
- servings: approx. 25
- caffeine: ~65-70 mg per serving
- shelf life: 1 year (best consumed within 2 months of opening)
- packaging: pull-tab tin

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sourced directly from family-owned farms

KAKEGAWA, SHIZUOKA
静岡県掛川市
Shizuoka is Japan’s largest tea-producing region, accounting for nearly 40% of the country’s total tea production.
renowned for its diverse microclimates and focus in organic farming, Shizuoka places sustainability at the heart of cultivation practices passed down through generations.
the region blends traditional expertise with modern innovation, producing matcha known for its clean, balanced flavor and fresh, earthy aroma.