
Hojicha Powder Starter Set (50g)
Kakegawa, Shizuoka
静岡県掛川市
caramel. malty. smoky.
well-balanced and versatile with a distinct aftertaste.
Product Details
immerse yourself in the rich, roasted flavors of traditional Japanese tea with our hojicha powder starter set. this curated set includes everything you need to prepare and enjoy hojicha, a comforting roasted green tea known for its nutty, caramel, and chocolatey notes.
at the heart of this kit is our signature hojicha powder, made from carefully roasted green tea leaves and stems sourced from a family-owned tea farm in the hills of Shizuoka, Japan. the slow-roasting process imparts a warm, smoky flavor, while the fine powder form allows for versatile use—whether you're crafting a creamy hojicha latte, baking, or enjoying a simple, soothing cup of tea.
to complement the hojicha powder, this set features a beautifully crafted 120-prong purple bamboo whisk (chasen) and a matching purple bamboo scoop (chashaku). the chasen, with its 120 prongs, is designed to create a smooth, frothy consistency, bringing out the best in your hojicha with every whisk. the chashaku ensures you measure the perfect amount of powder, adding precision and elegance to your tea ritual.
each tool is handcrafted from high-quality, sustainably sourced Chinese purple bamboo, combining durability with a touch of sophistication. the rich purple hue enhances your tea experience, making every preparation feel like a special occasion.
Includes:
- 1 × signature hojicha powder (50g)
- 1 × 120 prongs purple bamboo whisk (chasen)
- 1 × purple bamboo scoop (chashaku)
signature hojicha powder
- grade: first harvest
- cultivar: blend
- farm region: Shizuoka, Japan
- farming & cultivation: organic
- tasting notes: nutty, caramel, toasted
-
body: full
- roast: medium
- best use: lattes, mixed-drinks, baking
additional specifications:
- ingredients: organic roasted green tea
- servings: approx. 25
- caffeine: ~15-20 mg per serving
- shelf life: 1 year (best consumed within 3 months of opening)
- packaging: pull-tab tin

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sourced directly from family-owned farms

KAKEGAWA, SHIZUOKA
静岡県掛川市
Shizuoka is Japan’s largest tea-producing region, accounting for nearly 40% of the country’s total tea production.
renowned for its diverse microclimates and focus in organic farming, Shizuoka places sustainability at the heart of cultivation practices passed down through generations.
the region blends traditional expertise with modern innovation, producing matcha known for its clean, balanced flavor and fresh, earthy aroma.