Hojicha Powder Starter Set (50g)
Product Details
the hojicha powder ritual starter set is designed for those beginning their journey into roasted japanese tea or looking to refine their daily ritual. choose your hojicha from light, medium, or dark roast profiles, each offering a distinct expression of warmth and depth, and pair it with the essential tools needed for traditional preparation.
at the heart of the set is your selected hojicha powder, made from carefully roasted green tea leaves and stems sourced from a family-owned tea farm in japan. the roasting level you choose shapes the flavor, ranging from gently toasted and smooth to deeply roasted with richer, more pronounced notes. finely milled into a versatile powder, hojicha can be enjoyed as a simple cup, a creamy latte, or used in baking.
to complete the ritual, the set includes two traditional tools: a handcrafted 120-prong purple bamboo whisk and a matching bamboo scoop. the whisk is designed to evenly blend hojicha powder for a smooth, well-integrated cup, while the scoop helps you measure consistently with each preparation.
thoughtfully curated for ease and intention, the hojicha ritual starter set is an approachable way to explore roasted tea, build a ritual that suits you, and discover the hojicha profile that feels just right.
free shipping on orders over $100 CAD/$125 USD
sourced directly from family-owned farms
KAKEGAWA, SHIZUOKA | YAME, FUKUOKA | KIRISHIMA, KAGOSHIMA
静岡県掛川市 | 福岡県八女市 | 鹿児島県霧島市
Shizuoka is Japan’s largest tea-producing region, accounting for nearly 40% of the country’s total tea production.
renowned for its diverse microclimates and focus in organic farming, Shizuoka places sustainability at the heart of cultivation practices passed down through generations.
Yame, Fukuoka is one of Japan’s most respected tea regions, known for its mineral-rich soil, misty mountain climate, and centuries-old tea cultivation.
Kirishima, Kagoshima is a mountainous region on Japan’s southern island of Kyushu, celebrated for its volcanic soil, pure spring water, and cool, misty air. these ideal growing conditions produce tea leaves with remarkable depth and balance.