
Tea Pairing Starter Set (50g x 2)
Kakegawa, Shizuoka
静岡県掛川市
mellow. floral. earthy.
beginner-friendly with a refreshing, crisp finish.
Product Details
explore the rich flavors of organic Japanese tea with our tea pairing starter set. this all-in-one set includes everything you need to enjoy both matcha and hojicha, offering a complete tea experience from morning to night.
to enhance your tea-making ritual, the set includes two essential tools: a handcrafted 120-prong purple bamboo whisk (chasen) and a purple bamboo scoop (chashaku). the chasen, with its 120 prongs, expertly froths your matcha or hojicha for a smooth, frothy consistency. the chashaku ensures precise measurement of your tea powder, adding elegance and accuracy to your preparation.
both tools are crafted from high-quality, sustainably sourced Chinese purple bamboo, offering durability and a touch of sophistication to your tea experience.
Includes:
- 1 × classic ceremonial matcha (50g)
- 1 × signature hojicha powder (50g)
- 1 × 120 prongs purple bamboo whisk (chasen)
- 1 × purple bamboo scoop (chashaku)
classic ceremonial matcha
- grade: ceremonial, first harvest
- cultivar: saemidori
- farm region: Kakegawa, Shizuoka
- farming & cultivation: organic
- tasting notes: floral & earthy
- body: light-to-medium
- experience: beginner friendly, easy-to-drink, everyday
additional specifications:
- ingredients: organic green tea
- servings: approx. 25
- caffeine: ~65-70 mg per serving
- shelf life: 1 year (best consumed within 2 months of opening)
- packaging: pull-tab tin
- best use: usucha, lattes, mixed drinks
signature hojicha powder
- grade: first harvest
- cultivar: blend
- farm region: Shizuoka, Japan
- farming & cultivation: organic
- tasting notes: nutty, caramel, toasted
-
body: full
- roast: medium
- best use: lattes, mixed-drinks, baking
additional specifications:
- ingredients: organic roasted green tea
- servings: approx. 25
- caffeine: ~15-20 mg per serving
- shelf life: 1 year (best consumed within 3 months of opening)
- packaging: pull-tab tin

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sourced directly from family-owned farms

KAKEGAWA, SHIZUOKA
静岡県掛川市
Shizuoka is Japan’s largest tea-producing region, accounting for nearly 40% of the country’s total tea production.
renowned for its diverse microclimates and focus in organic farming, Shizuoka places sustainability at the heart of cultivation practices passed down through generations.
the region blends traditional expertise with modern innovation, producing matcha known for its clean, balanced flavor and fresh, earthy aroma.