Passion Fruit Matcha Spritz

Looking for something light, fizzy, and refreshingly tart? Bursting with tropical flavor, balanced with matcha’s earthy depth, and finished with sparkling bubbles, this passion fruit matcha spritz is the kind of drink that tastes like sunshine in a glass.

Ingredients: 

• 2 ripe passion fruits
• 4 grams / 2 tsp of Emeri Classic Ceremonial Matcha
  
• 60ml warm filtered water (80°C / 176°F)
• Sparkling water (about ¾ to 1 cup)
  
• Ice
  

Instructions:

1. Scoop the passion fruit: Cut open your passion fruits and scoop the pulp (seeds and all) directly into the bottom of a glass.
2. Add ice: Fill the glass with ice to chill things down and prep it for the fizz.
3. Pour the bubbles: Slowly top the glass with sparkling water, leaving a bit of room at the top for the matcha layer.
4. Whisk the matcha: In a separate bowl or matcha whisking cup, whisk 4g of matcha with 60ml of warm water until smooth and frothy.
5. Top it off: Gently pour the matcha over the sparkling water to create a vibrant layered look.
6. Stir: Stir it up for a blended taste, or leave it layered and sip through the flavors as they mix naturally.
   

Tropical, tangy, and just the right amount of earthy—this Passion Fruit Matcha Spritz is a bright, effervescent way to enjoy matcha in the warmer months. By bringing a juicy pop of tartness, the matcha adds depth, and the bubbles tie it all together. Perfect for an afternoon pick-me-up or a refreshing twist on your tea ritual!

Give it a stir, take a sip, and let the fizz do its thing.