Matcha & Hojicha Ritual Set (50g x 2)
Product Details
the matcha & hojicha ritual starter set is designed for those beginning their tea journey or refining an existing ritual. choose a matcha and a hojicha that suit your preferences, exploring different flavor profiles, regions, cultivars, and roast levels, and pair them with the essential tools needed for traditional, intentional preparation.
at the heart of the set are two carefully selected tea powders of your choice. your ceremonial-grade matcha is thoughtfully sourced from respected tea-growing regions across japan and stone-ground into a fine, vibrant powder, each option offering a distinct expression of flavor and character. complementing it is your selected hojicha powder, made from roasted green tea leaves and stems, with light, medium, and dark roast profiles that range from gently toasted and smooth to deeper, more pronounced expressions.
to complete the ritual, the set includes two essential tools for traditional preparation: a handcrafted 120-prong purple bamboo whisk and a matching bamboo scoop. designed for balance and control, the whisk helps create a smooth, evenly mixed cup, while the scoop allows for consistent measuring across both matcha and hojicha preparations.
thoughtfully curated for ease and flexibility, the matcha & hojicha ritual starter set offers a simple, intentional way to explore contrast, build a daily ritual, and discover the tea styles that feel right for you.
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sourced directly from family-owned farms
KAKEGAWA, SHIZUOKA | 静岡県掛川市
UJI, KYOTO | 京都府宇治市
YAME, FUKUOKA | 福岡県八女市
KIRISHIMA, KAGOSHIMA | 鹿児島県霧島市
Shizuoka is Japan’s largest tea-producing region, accounting for nearly 40% of the country’s total tea production. renowned for its diverse microclimates and focus in organic farming, Shizuoka places sustainability at the heart of cultivation practices passed down through generations.
Uji, Kyoto is the birthplace of Japanese matcha and one of the country’s most revered tea-growing regions. with over 800 years of history dating back to the 13th century, Uji is where foundational techniques such as tana shading and stone milling were perfected.
Yame, Fukuoka is one of Japan’s most respected tea regions, known for its mineral-rich soil, misty mountain climate, and centuries-old tea cultivation.
Kirishima, Kagoshima is a mountainous region on Japan’s southern island of Kyushu, celebrated for its volcanic soil, pure spring water, and cool, misty air. these ideal growing conditions produce tea leaves with remarkable depth and balance.