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Signature Hojicha Powder (50g)
$31.00 CAD
Kakegawa, Shizuoka
静岡県掛川市
caramel. malty. smoky.
well-balanced and versatile with a distinct aftertaste.
Product Details
slow-roasted, finely ground green tea leaves and stems sourced from the hills of Shizuoka, Japan. our Signature Hojicha offers a low-caffeine twist on traditional green tea, delivering comforting, nutty, and caramel flavors.
characteristics
- grade: first harvest
- cultivar: blend
- farm region: Shizuoka, Japan
- farming & cultivation: organic
- tasting notes: caramel, nutty, smoky
- body: full
- roast: medium
- best use: lattes, mixed-drinks, baking
additional specifications
- ingredients: organic roasted green tea
- servings: approx. 25
- caffeine: ~15-20 mg per serving
- shelf life: 1 year (best consumed within 3 months of opening)
- packaging: pull-tab tin
free shipping on orders over $100 CAD
sourced directly from family-owned farms
KAKEGAWA, SHIZUOKA
静岡県掛川市
Shizuoka is Japan’s largest tea-producing region, accounting for nearly 40% of the country’s total tea production.
renowned for its diverse microclimates and focus in organic farming, Shizuoka places sustainability at the heart of cultivation practices passed down through generations.
the region blends traditional expertise with modern innovation, producing matcha known for its clean, balanced flavor and fresh, earthy aroma.