Complete Find Your Matcha™ Set (50g x 4)
Product Details
thoughtfully curated to help you discover your matcha, this four-tin set brings together distinctly different flavor profiles from three of japan’s respected tea-growing regions: Shizuoka, Uji, and Yame.
from light and floral to bold and roasty, each matcha is intentionally selected to stand apart, offering a full spectrum of light to full-bodied flavor and a clear sense of contrast from cup to cup. the find your matcha complete set allows you to notice how region, cultivar, and style shape aroma, texture, and finish, deepening your understanding of what you truly enjoy in matcha.
designed for curious drinkers, seasoned matcha lovers, and anyone ready to explore beyond a single flavor profile.
includes:
- 1 × classic ceremonial matcha powder (50g)
- 1 × roku matcha powder (50g)
- 1 × okawari matcha powder (50g)
- 1 × hinata matcha powder (50g)
classic ceremonial matcha
- grade: ceremonial, first harvest
- cultivar: saemidori
- farm region: Kakegawa, Shizuoka
- farming & cultivation: organic
- tasting notes: floral & earthy
- body: light-to-medium
- experience: beginner friendly, easy-to-drink, everyday
- best use: usucha, lattes, mixed drinks
roku matcha
- grade: ceremonial, first harvest
- cultivar: blended
- farm region: Uji, Kyoto
- tasting notes: umami, earthy, sweet
- body: medium
- experience: well-balanced, everyday
- best use: usucha; latte
okawari matcha
- grade: ceremonial, first harvest
- cultivar: blended
- farm region: Yame, Fukuoka
- tasting notes: nutty, roasty, umami
- body: full
- experience: bold & rich
- best use: usucha; latte
hinata matcha
- grade: ceremonial, first harvest
- cultivar: saemidori (single cultivar)
- farm region: Yame, Fukuoka
- tasting notes: nutty, bright, sweet
- body: medium-to-full
- experience: complex, everyday
- best use: koicha, usucha; premium latte
additional specifications:
- ingredients: green tea
- servings: approx. 25
- caffeine: ~65-70 mg per serving
- shelf life: 1 year (best consumed within 2 months of opening)
- packaging: foil bag in resealable tin
free shipping on orders over $100 CAD/$125 USD
sourced directly from family-owned farms
KAKEGAWA, SHIZUOKA | 静岡県掛川市
UJI, KYOTO | 京都府宇治市
YAME, FUKUOKA | 福岡県八女市
Shizuoka is Japan’s largest tea-producing region, accounting for nearly 40% of the country’s total tea production. renowned for its diverse microclimates and focus in organic farming, Shizuoka places sustainability at the heart of cultivation practices passed down through generations.
Uji, Kyoto is the birthplace of Japanese matcha and one of the country’s most revered tea-growing regions. with over 800 years of history dating back to the 13th century, Uji is where foundational techniques such as tana shading and stone milling were perfected.
Yame, Fukuoka is one of Japan’s most respected tea regions, known for its mineral-rich soil, misty mountain climate, and centuries-old tea cultivation.