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Complete Hojicha Trio
$89.00 CAD
$99.00 CAD
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Product Details
experience the full spectrum of hojicha with our complete trio set — featuring signature, opal, and onyx. crafted from organically grown tea leaves and stems, each roast highlights a distinct expression of japan’s beloved roasted green tea. from light and aromatic to deep and full-bodied, this set lets you explore the range of flavor — whether you’re discovering your favorite or alternating by mood.
Includes:
- 1 × signature hojicha powder (50g)
- 1 × opal hojicha powder (50g)
- 1 × onyx hojicha powder (50g)
signature hojicha powder
- grade: first harvest
- cultivar: blend
- farm region: Shizuoka, Japan
- farming & cultivation: organic
- tasting notes: nutty, caramel, toasted
-
body: full
- roast: medium
- best use: lattes, mixed-drinks, baking
opal hojicha powder
- grade: first harvest
- cultivar: blend
- farm region: Kirishima, Kagoshima
- farming & cultivation: organic
- tasting notes: toffee, floral, bright
- roast: light
- best use: lattes, mixed-drinks, baking
onyx hojicha powder
- grade: first harvest
- cultivar: blend
- farm region: Yame, Fukuoka
- farming & cultivation: organic
- tasting notes: chocolate, roasted cacao, rich
- roast: dark
- best use: lattes, mixed-drinks, baking
additional specifications:
- ingredients: organic roasted green tea
- servings: approx. 25
- caffeine: ~15-20 mg per serving
- shelf life: 1 year (best consumed within 3 months of opening)
- packaging: pull-tab tin
free shipping on orders over $100 CAD
sourced directly from family-owned farms
KAKEGAWA, SHIZUOKA | YAME, FUKUOKA | KIRISHIMA, KAGOSHIMA
静岡県掛川市 | 福岡県八女市 | 鹿児島県霧島市
Shizuoka is Japan’s largest tea-producing region, accounting for nearly 40% of the country’s total tea production.
renowned for its diverse microclimates and focus in organic farming, Shizuoka places sustainability at the heart of cultivation practices passed down through generations.
Yame, Fukuoka is one of Japan’s most respected tea regions, known for its mineral-rich soil, misty mountain climate, and centuries-old tea cultivation.
Kirishima, Kagoshima is a mountainous region on Japan’s southern island of Kyushu, celebrated for its volcanic soil, pure spring water, and cool, misty air. these ideal growing conditions produce tea leaves with remarkable depth and balance.