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Uji & Yame Matcha Trio Set (50g x 3)

Uji & Yame Matcha Trio Set (50g x 3)

$201.00 CAD

Yame, Fukuoka
福岡県八女市

complex. nutty. bright.
nutty complexity that unfolds with depth and brightness

Product Details

curated for avid matcha drinkers who appreciate depth, complexity, and a full spectrum of medium to full-bodied flavor, this trio brings together our most beloved matchas from two of Japan’s renowned regions. from kyoto’s historic uji fields to the mineral-rich tea farms of yame, each tin highlights a unique expression of umami, nuttiness, and natural sweetness.

experience the smooth umami and gentle natural sweetness of Roku, the bold nuttiness and toasty richness of Okawari, and the refined, complex balance with a touch of nutty brightness with Hinata.

each matcha is intentionally sourced and thoughtfully selected to stand apart from one another. enjoy them as a traditional usucha or use them in a premium latte for a deeper, more flavorful experience.

includes

  • 1 × roku ceremonial matcha (50g)
  • 1 × okawari ceremonial matcha (50g)
  • 1 × hinata ceremonial matcha (50g)

roku ceremonial matcha

  • grade: ceremonial, first harvest
  • cultivar: blended
  • farm region: Uji, Kyoto
  • tasting notes: umami, earthy, sweet
  • body: medium
  • experience: well-balanced, everyday
  • best use: usucha; latte

okawari ceremonial matcha

  • grade: ceremonial, first harvest
  • cultivar: blended
  • farm region: Yame, Fukuoka
  • tasting notes: nutty, roasty, umami
  • body: full
  • experience: bold & rich
  • best use: usucha; latte

hinata ceremonial matcha

  • grade: ceremonial, first harvest
  • cultivar: saemidori (single cultivar)
  • farm region: Yame, Fukuoka
  • tasting notes: nutty, bright, sweet
  • body: medium-to-full
  • experience: complex, everyday
  • best use: koicha, usucha; premium latte

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sourced directly from family-owned farms

YAME, FUKUOKA
福岡県八女市

Yame, Fukuoka is one of Japan’s most respected tea regions, known for its mineral-rich soil, misty mountain climate, and centuries-old tea cultivation.

Long celebrated for producing Japan’s finest gyokuro, Yame now brings those same pristine conditions to matcha—yielding a tea with remarkable depth, richness, and natural sweetness.