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Uji & Yame Matcha Trio Set (50g x 3)
$159.95 CAD
$201.00 CAD
Save 20%
Uji, Kyoto | 京都府宇治市
Yame, Fukuoka | 福岡県八女市
a journey through Japan’s renowned tea regions, from smooth, medium-bodied sweetness to bold, full-bodied complexity
Product Details
curated for avid matcha drinkers who appreciate depth, complexity, and a full spectrum of medium to full-bodied flavor, this trio brings together our most beloved matchas from two of Japan’s renowned regions. from kyoto’s historic uji fields to the mineral-rich tea farms of yame, each tin highlights a unique expression of umami, nuttiness, and natural sweetness.
experience the smooth umami and gentle natural sweetness of Roku, the bold nuttiness and toasty richness of Okawari, and the refined, complex balance with a touch of nutty brightness with Hinata.
each matcha is intentionally sourced and thoughtfully selected to stand apart from one another. enjoy them as a traditional usucha or use them in a premium latte for a deeper, more flavorful experience.
includes
- 1 × roku ceremonial matcha (50g)
- 1 × okawari ceremonial matcha (50g)
- 1 × hinata ceremonial matcha (50g)
roku ceremonial matcha
- grade: ceremonial, first harvest
- cultivar: blended
- farm region: Uji, Kyoto
- tasting notes: umami, earthy, sweet
- body: medium
- experience: well-balanced, everyday
- best use: usucha; latte
okawari ceremonial matcha
- grade: ceremonial, first harvest
- cultivar: blended
- farm region: Yame, Fukuoka
- tasting notes: nutty, roasty, umami
- body: full
- experience: bold & rich
- best use: usucha; latte
hinata ceremonial matcha
- grade: ceremonial, first harvest
- cultivar: saemidori (single cultivar)
- farm region: Yame, Fukuoka
- tasting notes: nutty, bright, sweet
- body: medium-to-full
- experience: complex, everyday
- best use: koicha, usucha; premium latte
free shipping on orders over $100 CAD/$125 USD
sourced directly from family-owned farms
UJI, KYOTO
京都府宇治市
Uji, Kyoto is the birthplace of Japanese matcha and one of the country’s most revered tea-growing regions.
with over 800 years of history dating back to the 13th century, Uji is where foundational techniques such as tana shading and stone milling were perfected.
known for its vibrant color, refined umami, and well-balanced complexity, Uji-grown matcha reflects generations of craftsmanship and tradition in every sip.
YAME, FUKUOKA
福岡県八女市
Yame, Fukuoka is one of Japan’s most respected tea regions, known for its mineral-rich soil, misty mountain climate, and centuries-old tea cultivation.
Long celebrated for producing Japan’s finest gyokuro, Yame now brings those same pristine conditions to matcha—yielding a tea with remarkable depth, richness, and natural sweetness.